Cocktails and Hors d'oeuvres from 4-5pm
Dinner at 6:30pm

Hors d'oeuvres
Artichoke Truffles, boursin mousse
Sesame Seared Ahi Tuna, ponzu
Coconut Shrimp, orange ginger marmalade
Apple Purses, goat cheese phyllo
Mini Quiche, assorted selection
Conch Fritters, lemon caper remoulade

Soup
Chicken Andouille Gumbo, white rice

Salad
Mixed Greens, apricot Stilton, julienne cucumbers & carrots,
dried cranberries, pistachio, bacon, fresh basil, citrus lavender vinaigrette

Entrée
Beef Tenderloin, crostini, port demi-glace, tarragon béarnaise
Crab Cake, thai chili aioili, mango papaya salsa

Entrée served with lemon garlic asparagus & mini red bliss potatoes